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Our team of chefs work daily on a shared mission to create honest food, regardless of which world cuisine they are focused on. They shine creating classics, with the need for craftsmanship and flavours and they excel in world cuisines with its technical demands.

Our chefs have a great passion for making absolutely everything from scratch. They take pride in using the best of the seasonal ingredients, as well as smoking, pickling and salting with both new and classic techniques. We are proud of our chefs, who together create a strong and committed team in the kitchen.